• Nutritional and Medicinal Uses of Olive Leaf Extract
  • Olive leaf extract is an antioxidant, which destroys free radicals that cause cell damage and impair the immune system. It also attacks bad bacteria without damaging the good, reducing the risk of side effects. It is also ideal for viral diseases like colds, flu, and cold sores.


    Researchers have found that olive leaf dilates isolated rat aorta. A study conducted on monozygotic borderline hypertensive twins showed significant reduction of blood pressure in a dose related manor.

    Recent research in rodents has shown that olive leaf extracts may reduce infarct volume, brain edema, as well as improveblood–brain barrier permeability and neurological deficit scores after transient middle cerebral artery occlusion (stroke).

    Olive leaf harbours antioxidant properties that help protect the body from the continuous activity of free radicals. Free radicals are highly reactive chemical substances that can cause cellular damage if left unchecked. Some recent research on the olive leaf has shown its antioxidants to be effective in treating some tumors and cancers such as liver, prostate, colon, skin and breast cancer, clinical studies lacking; Olive leaf is especially potent when used in combination with other antioxidants. A randomized controlled double-blind crossover trial in New Zealand found that olive leaf extract capsules significantly improved insulin sensitivity and pancreatic β-cell responsiveness in middle-aged overweight men.

    Olive leaf can be taken as a liquid concentrate, dried leaf tea, powder, or capsule. The leaf extracts can be taken in powder, liquid concentrate, or capsule form though the fresh-picked leaf liquid extracts are quickly gaining popularity due to the broader range of healing compounds they are thought to contain.

    Soaps and cosmetics

    Olive leaf extracts are combined with olive oil in soaps and skin creams for application to the skin or other body surfaces.

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