• What is Chlorogenic Acid in Green Coffee Bean P.E?
  • Chlorogenic acid is marketed under the tradename Svetol, a standardized green coffee bean extract, as a food additive used in coffee products, chewing gum, and mints, and also as a stand-alone product. Dried sunflower leaves collected immediately after opening are processed into 98.38% chlorogenic acid extract and marketed in Bulgaria under the name of "Yamiagra"or "Yummyiagra".
     

    Chlorogenic acid
    Chlorogenic Acid
     

    Chlorogenic acid is a common dietary polyphenol found in many plants including certain fruits, green tea and green coffee bean. Chlorogenic acids are major secondary metabolites found in coffee seeds. Chlorogenic acid has a metabolite called m-coumaric acid.

    Chlorogenic acids, or CGAs, include a group of closely related chemicals that possess a similar molecular structure. The most abundant chlorogenic acid in coffee is 5-caffeoylquinic acid. Your body metabolizes chlorogenic acid into its component chemicals, quinic acid and caffeic acid. Other CGAs in coffee include dicaffeoylquinic, feruloylquinic and coumaroylquinic acid. The relative concentrations of the various CGAs in coffee beans affect the flavor and aroma of coffee.

    Structurally, chlorogenic acid is the ester formed betweencaffeic acid and L-quinic acid.

    Isomers of chlorogenic acid include 4-O-caffeoylquinic acid(cryptochlorogenic acid or 4-CQA), 5-O-caffeoylquinic acid(neochlorogenic acid or 5-CQA). The epimer at position 1 has not yet been reported.

    Isomers containing two caffeic acid molecules are called isochlorogenic acid. It can be found in coffee. There are several isomers such as 3,4-dicaffeoylquinic acid and 3,5-dicaffeoylquinic acid Cynarine (1,5-dicaffeoylquinic acid) is an other isomer with two caffeic acid molecules..

    Chlorogenic acid is freely soluble in ethanol and acetone.


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