• Potent Antioxidant Polyphenol EGCG in Green Tea Extract
  • EGCG is the major component of the polyphenolic fraction of green tea extract. It makes up about 10-50% of the total green tea catechins including epigallocatechin gallate (EGCG), epigallocatechin (EGC)…
  • 2015/01/30
  • Milk Thistle Extract Derivative with Strong Anti-Cancer Efficacy
  • Silybin or silibinin, is the milk thistle extract from milk thistle seeds, which is one of the popular dietary supplements. And it has been extensively studied for its antioxidant, hepatoprotective and anti-cancer properties.
  • 2015/01/28
  • Mechanism of Action of Echinacea Purpurea Extract
  • Like most extracts from plant or animal origin, the constituent base for echinacea purpurea extract is complex, consisting of a wide variety of chemicals of variable effect and potency.
  • 2015/01/26
  • Where is Garlic Used as Delicious Food?
  • Garlic is really a flavorsome veggie, and it's really frequently utilized to boost the flavor of food.Research has shown that garlic extract enhances immune function, providing our natural defense systems an improvement.
  • 2015/01/23
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