• Goji Berry/Goji Dried Fruit
  • Details of Goji Berry/Goji Dried Fruit:

    Appearance: Red or Purple Red

    Odor: Characteristic

    Assay (UV ): Polysaccharides ≥3.0%

    180-500 grain/50g
    goji berry

    Sources of Goji Berry/Goji Dried Fruit

    Lycium barbarum L.,which is named Goqizi and included in chinese pharmacopea .It is used as a traditional chinese medicine for 2000 years.Goqizi is famous in china and can be used in food,supplement diteary and nutrition now.Current study indicate that qoqizi have many nutritional ingredients .it can be improve the immune system,protect liver,benefit on heart and so on(1.2) .

    Ingredients of Goji Berry/Goji Dried Fruit

    Goji polysacharride is the most important ingredients that do benefit on human.it is easily soluble in water.Recent studys indicate goqi polysacharrides can improve the immnune function,anti-aging ,decreasing the serum-lipid,anticancer and so on(3) .

    Specification of Goji Berry/Goji Dried Fruit





    Red or Purple Red



    Assay (UV )       

    Polysaccharides ≥3.0%

    Size analysis      


    Loss on Drying     






    Heavy Metal      






    Resticide Residual 








    Study of Goji Berry/Goji Dried Fruit

    Immune regulation

    Li Lei Study the effects of Goqi polysaccharides supplementation immune function in volley Ball rowing athletes.,he find supplementation of LBP could improve the cell immune function and humoral immune function in volleyball athletes.4Lycium barbarum Polysaccharide(LBP) had positive adjustment function for immune system of organism. The effects of LBP on humoral immune , cellular immune , mononuclear-macrophage , NKcells, plaque-formingcells, dendritic cells, cytokines, receptor expression, erythrocytic immune ,signal transduction, neuro-endocrine-immunity network etc were reviewed. LBP had active effect to humoral immune , cellular immune , erythrocytic immune , receptor expression, signal transduction and neuro-endocrine-immunity network. Also it could accelerate the funtions of mononuclear-macrophage ,NKcells, plaque2forming cells, dendritic cells and cytokines 5.

    Anti-hypoxia and anti-fatigue

    Fan Zhen-jiang,Zong wei study the anti-fatigue and anti-hypoxia effects of Chinese wolfberry wine,some experiments were done in mice.Th eresults showed that Chinese wolfberry wine could prolong the weight-loaded swimming time and survival time (P<0.05orP<0.01),and had an active effect on lowering the blood lactic acid level(P<0.01)and increase the liver starch in mice (P<0.01).Chinese wolfberrywine can enhance the function of body and hasthe effects ofanti-hypoxiaandanti-fatigue6.

    Other pharmacological study

    Anti-aging,anti-cancer,reducing serum lipid,protect liver,benefit on diabetes,etc(7-9).

    Reference of Goji Berry//Goji Dried Fruit

    1 Ch.P.2010;

    2 A dictionary of traditional Chinese Medicine

    3 ChenQing-wei, Chen Zhi-tao,Progress of Studies on the Pharmacology Effect of Lycium Barbarum polysaccharides,Strait Pharmaceutical Journal,2005 ,17 (4):4-7

    4 Li Lei,Effect of Lycium barbarm polysacharrides(LBP)supplementation on immune function in volleyball atheletes.

    5 Tao Da-yong,Immunomodulation Effect of Lycium barbarum Polysaccharide,,Journal of Anhui Agri.Sci.2007 ,35(22) :6816 - 6818

    6 Fan Zhen-jiang,Zong Wei, Functional evaluation on anti-fatigue and anti-hypoxia effects of Chinese wolfberry wine,sichuan food and fermentation,2008,44(2):18-20

    7 WANG Jian-hua,  WANG Han-zhong ,  ZHANG Min ,  ZHANG Sheng-hua,Anti-aging Function of Polysaccharides from Fructus lycii,Acta Nutrimenta Sinica,2002 ,24(2):189-194

    8 LIANG Guo-en,ZHANG Chen-wei,Experimental researchon the skin aging function of Lycium barbarum polysaccharide,Chinese Journal of Aesthetic Medicine2007,16(6):734-736

    9 Zhang Xiao-yu,The summary of anti-cancer and clinical study of Goqizi ,Occup Health,2007,23(18):1657-1658

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