• Soybean Extract

  • Introduction of Soybean Extract

    Latin Name:     Glycine max (L.) Merrill

    Specification:     20% 40% Isoflavones

    Botanical Used Part:     Seed

    Effective Ingredient:      Soy Isoflavones



    Sources of Soybean Extract

    The soybean (US) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. Traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (35%), Brazil (27%), Argentina (19%), China (6%) and India (4%).The beans contain significant amounts of phytic acid, alpha-linolenic acid, and isoflavones.



    Ingredients of Soybean Extract

    Isflavones include:

    Daidzin daidzein genistin genistein glycitin glycitein



    Specification of Soybean Extract

    Name Soybean Extract
    Botanical Source Glycine max (L.) Merri.
    Maker Compounds Isoflavones 20%, 40%
    Color Light Yellow
    Appearance Fine Powder
    Ash Content ≤5%
    Extract solvent Ethanol & Water
    Particle Size NLT100%Through 80 mesh
    Loss on Drying ≤ 5.0%
    Bulk Density 40-60g/100ml
    Arsenic ≤2ppm
    Lead ≤2ppm
    Total Plate Count ≤1000cfu/g
    Total Yeast & Mold ≤100cfu/g


    Study of Soybean Extract

    1.Prevent Cancer and Anti-cancer

    2.Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..

    3.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness

    4.Soy Isoflavone can prolong the anti-oxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.

    5.Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.

    6.Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.



    Reference of Soybean Extract

    1 Miniello, VL; Moro, GE; Tarantino, M; Natile, M; Granieri, L; Armenio, L (2003). "Soy-based Formulas and Phyto-oestrogens: A Safety Profile". Acta Paediatrica (Wiley-Blackwell) 91 (441): 93–100.

    2 trom, B. L.; Schinnar, R; Ziegler, EE; Barnhart, KT; Sammel, MD; MacOnes, GA; Stallings, VA; Drulis, JM et al. (2001). "Exposure to Soy-Based Formula in Infancy and Endocrinological and Reproductive Outcomes in Young Adulthood". JAMA: the Journal of the American Medical Association (American Medical Association) 286 (7): 807–814.

    3 Merritt, Russell J.; Jenks, Belinda H. (2004). "Safety of Soy-Based Infant Formulas Containing Isoflavones: The Clinical Evidence". The Journal of Nutrition (The American Society for Nutritional Sciences) 134 (5): 1220S–1224S.

    4 Circle, Sidney Joseph; Smith, Allan H. (1972). Soybeans: Chemistry and Technology. Westport, CT: Avi Publishing. pp. 7, 350. ISBN 0-87055-111-6. Retrieved February 18, 2012.

    5 File, S. E.; Hartley, D. E.; Elsabagh, S.; Duffy, R.; Wiseman, H. (March 2005). "Cognitive Improvement After 6 Weeks of Soy Supplements in Postmenopausal Women is Limited to Frontal Lobe Function". Menopause (The North American Menopause Society) 12 (2): 193–201.

    6 Sacks, F. M.; Lichtenstein, A.; Van Horn, L.; Harris, W.; Kris-Etherton, P.; Winston, M.; American Heart Association Nutrition Committee (February 21, 2006). "Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals from the Nutrition Committee". Circulation (American Heart Association Nutrition Committee) 113 (7): 1034–1044.

    7 Gottstein, Nicole; Ewins, Benjamin A.; Eccleston, Clair; Hubbard, Gary P.; Kavanagh, Ian C.; Minihane, Anne-Marie; Weinberg, Peter D.; Rimbach, Gerald (May 2003). "Effect of Genistein and Daidzein on Platelet Aggregation and Monocyte and Endothelial Function". British Journal of Nutrition (The Nutrition Society) 89 (5): 607–616

    8 Jump up ^ Sasamura, Hiroto; Takahashi, Atsushi; Yuan, Jinyang; Kitamura, Hiroshi; Masumori, Naoya; Miyao, Noriomi; Itoh, Naoki; Tsukamoto, Taiji (August 2004). "Antiproliferative and Antiangiogenic Activities of Genistein in Human Renal Cell Carcinoma". Urology (American Urological Association) 64 (2): 389–393..

    9 Sirtori, C. R. (2001). "Risks and Benefits of Soy Phytoestrogens in Cardiovascular Diseases, Cancer, Climacteric Symptoms and Osteoporosis". Drug Safety (International Society of Pharmacovigilance) 24 (9): 665–682.

    10 , Antonio S.; Santo, Ariana M.; Browne, Richard W.; Burton, Harold; Leddy, John J.; Horvath, Steven M.; Horvath, Peter J. (December 2010). "Postprandial Lipemia Detects the Effect of Soy Protein on Cardiovascular Disease Risk Compared with the Fasting Lipid Profile". Lipids (American Oil Chemists' Society) 45 (12): 1127–1138.

    11 Yan, Lin; Spitznagel, Edward L (2009). "Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis". The American Journal of Clinical Nutrition 89 (4): 1155–63.

    12 File, Sandra E.; Hartley, David E.; Alom, Nazmul; Rattray, Marcus (February 2003). "Soya Phytoestrogens Change Cortical and Hippocampal Expression of BDNF mRNA in Male Rats". Neuroscience Letters (Elsevier) 338 (2): 135–138.

    13 Song, W. O.; Chun, O. K.; Hwang, I.; Shin, H. S.; Kim, B. G.; Kim, K. S.; Lee, S. Y.; Shin, D. et al. (December 2007). "Soy Isoflavones as Safe Functional Ingredients". Journal of Medicinal Food (Mary Ann Liebert Inc.) 10 (4): 571–580.


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